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Childs, New York, 1951The Childs restaurant chain began in 1889 with a single restaurant on Cortlandt Street in lower Manhattan, selling creamed oysters on toast and tongue sandwiches to hungry workers. The Childs brothers, Samuel and William, are credited with developing several restaurant innovations including placing a chef making flapjacks in the window to attract the attention of hungry passers by. They also tapped into the growing demand for hygienic food preparation

NOTE: Mr Lee’s daughter was the Chinese American civil rights and labor activist Grace Lee Boggs (1915-2015)

in November

He ran a series of cinemas and theaters

El Rancho was the first casino resort on the Strip in Las Vegas and was established in 1941

is written in French and reflects the culinary fashion of the time

America plunged into an orgy of Early American and Environmentalist design influences

Opened in 1945 by brothers Max and Joe Schneider

” it says in the interior

celebrities

lulling and comforting each diner

one of many Sicilian immigrants who dominated the city's fishing industry at that time

It boasted of a “carefree atmosphere” where you could have a “vacation chuck full of Western charm of Sun-Lazing